Sooooo this week's cupcake adventure was carrot cupcakes with cream cheese frosting and toasted coconut on top!
I have to admit I was a little apprehensive, I'm not one for mixing vegetables and sweets (in fact, I've never even eaten carrot cake), but I figured as long as Martha Stewart endorsed it, it must be good.
And I'm happy to report, my faith in Mrs. Stewart was rewarded. These cupcakes were delicious, the spice cake flavor mixed with tangy (homemade) cream cheese frosting (my favorite kind) was perfect, and the coconut just added to the delicious-ness. Yum!
here is the final product:
Shout out to my super talented friend Rebecca who was co-chef again this week.
Stayed tuned for round 4!